Produced as a fund-raiser by the employees and friends of the Athol (Massachusetts) Hospital, and as a follow-up to the first volume, this 185 page cook-book has a more interesting recipes.

Recipes are grouped by major category: appetizers; breads and rolls; cakes and cookies; desserts; jams, jellies, pickles and relishes; main dishes; soups and salads; vegetables; and a miscellaneous section.

A complete index, by recipe name, is provided, as well as a table of substitutions, table of equivalents, the most usual weights and measures, timetable for roasting a turkey, a cheese guide, carving instructions, veal, pork and beef cuts,etc.

7" x 8 3/4", 185 pages, spiral-bound, BC8182 / $1.00

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ASSOCIATED MATERIAL: COOKING WITH LOVE, volume 1